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A splendour: the latest book from Raymond Blanc

What a splendour – the latest book of one my most beloved inspirational figures : Raymond Blanc. I’ve received this as a gift and it’s a treasure for me.

It contains not only the story of the Manoir aux Quat’Saison and the becoming of Raymond Blanc as top chef, but also, gorgeous photography depicting the surroundings of this famous restaurant, it’s lavish garden, interior snapshots and mouth-watering food photography but also quirky charming illustrations, plus some of Raymond’s Blanc best recipes, arranged on seasonal ingredients. This book is a must have for every aspiring chef, for every gourmand and bon-vivant out there.

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